Accelerate sustainability with Volta Greentech

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Customers & Partners

Axfood

Protos

Gäsene Mejeri

Coop Sverige

Dagab

Martin & Servera

Orkla

Fotografiska

Sorundahallarna

Hemköp

Sodexo

Axfood Protos Gäsene Mejeri Coop Sverige Dagab Martin & Servera Orkla Fotografiska Sorundahallarna Hemköp Sodexo

Our Offering

Volta Greentech is a leading partner in reducing emissions in agriculture and from food production. From supply of solutions and on-farm implementation to verified and transparent climate results – we make it work, and we make it count. Practical, affordable, and ready to scale.

Accelerate your mission through lower emissions.

The future of food demands lower methane emissions.

Methane is a major climate driver and demands urgent action. It is over 80 times more potent than CO₂ in the short term, and is responsible for nearly half of beef and dairy emissions. The pressure to cut methane is rising fast. At the same time, the opportunity to lead is greater than ever. Companies that act now will be tomorrow’s leaders.

Close-up of a cow's fur showing white and brown patches.

Feed additives cut the most emissions at the lowest cost.

Feed additives outperform every other on-farm climate measure on both effectiveness and price. They are a proven and reliable way to reduce the biggest source of emissions in beef and dairy, without compromising the quality, safety or integrity of production. Climate action that works in practice.

  • Feed additives can reduce methane emissions from cattle by up to 30% or more. That’s more than any other on-farm climate measure. The results are immediate and measurable.

  • Feed additives are the cheapest way to reduce emissions on farm. No other measure gives you more climate impact per euro spent.

  • Feed additives are backed by science and used by farmers today. Their effect on methane emissions is proven in both research and real-world operations. The impact is consistent, verifiable, and repeatable.

You lead with sustainability ambitions. We make it happen.

From supply and logistics to on-farm implementation and measurement, Volta Greentech manages the entire emission reduction process. With our end-to-end approach, you get real, scalable impact. You lead the way, we take care of the rest.

Silhouette of a woman standing inside an industrial building near construction equipment, holding a clipboard, with bright outdoor light in the background.

Create real impact with verified emission reduction.

At Volta, we are serious about real results. That is why we deliver verified and traceable emission reductions, tailored to fit your carbon reporting or product claims. You can be confident that emissions reduced with feed additives are measured, reported, and verified by an independent third party in line with leading reporting standards.

  • Volta Greentech partners with supply chain farmers to collect critical data and deliver comprehensive carbon reports. We tailor these reports to your needs, using recognized standards such as the GHG Protocol, VM0041, and more.

  • We manage the entire system of backing up CO2e claims on beef and dairy products. Our system ensures the methane-reduced beef or dairy you sell matches production guaranteeing that for every product sold, an equivalent amount has been produced with reduced methane emissions.

  • We collaborate with trusted third-party verifiers to ensure transparency and credibility.

Grow your business by leading in sustainability.

Sustainability matters. It’s a catalyst for growth, loyalty, and resilience. Reducing emissions from beef and dairy is one of the most urgent and impactful ways to act. Feed additives offer a clear and practical solution, already in use and ready to scale. This is where sustainability turns into your advantage, and we’re with you all the way to make it happen.

A person crouching and drinking milk from a bottle inside a barn with calves and cows. In the background, an individual walks near a tractor.

What do our partners say?

  • A woman with blonde hair smiling while leaning on a railing indoors.

    "Our consumers choose us today because of our regional concept Smak av Gotland, which gets a unique flavor profile from the Gotland nature. With Volta Greentech and Lome™, we can now also offer consumers the market’s most climate-friendly meat, which we think is exciting."

    Linda Ahlmalm
    CCO
    Protos

  • A smiling man with gray hair and blue eyes, wearing a navy sweater and light-colored collared shirt, indoors.

    "We work broadly to inspire consumers to change their habits and eat more plant-based foods. But we also need to drive development to reduce the climate impact of the meat we still consume. Imagine the impact if we could halve the climate footprint just from Felix meatballs, Sweden’s best-selling meatball."

    Lars Lundahl
    Environmental Manager
    Orkla Foods Sweden

  • A man with dark hair and a beard, wearing a navy blazer and white shirt, standing with arms crossed in front of shelves filled with various food or grocery items in a store.

    “Our ambition is to be at the forefront of sustainability, and with this launch, we’re simply making it easier for our customers to eat more sustainably. That’s why Lome meat is of great interest to us.”

    Shoan Etemadi
    CEO
    Hemköp & Tempo

  • A middle-aged man with gray hair and a beard, wearing a navy suit and white shirt, smiling outdoors with green trees in the background.

    “It’s likely the world’s most climate-friendly beef. The cows burp as a natural part of the digestive process, thereby releasing the greenhouse gas methane. But by giving them a small amount of feed additive in their feed, the methane is significantly reduced.”

    Thomas Östlund
    CEO
    Protos

  • Close-up portrait of a woman with blonde hair in a braid, wearing earrings and a floral patterned top, outdoors with greenery in the background.

    "This is a project truly at the forefront of food tech and the transition to a more sustainable food chain. We look forward to being the first in the world to offer our customers and members a unique product in our stores and to continue supporting Swedish food production."

    Charlotta Szczepanowski
    Head of Sustainability
    Coop Sverige

  • Older man sitting at a table with a red mug, wearing a green blazer and light blue shirt, smiling at the camera in a room with beige curtains.

    “I own a farm with cattle myself, and am well aware of the problems with methane emissions. Here is a solution that can make a substantial difference. It feels both inspiring and meaningful to participate in decreasing methane emissions both in Sweden and potentially internationally.”

    Claes Dinkelspiel

  • A man with blond hair and a light beard standing outdoors in front of a tree with green and orange leaves, wearing a plain white T-shirt.

    “The results that the pilot study has delivered show what is possible in the transformation of the food industry. We are happy to support Volta Greentech’s important work."

    Axel Boethius
    Sustainability Strategist
    Coop Östra

  • Headshot of a bald man with glasses, dressed in a black turtleneck and navy blazer, smiling, against a plain gray background.

    “Axel Johnson and Novax are dedicated to supporting companies that make a positive impact on the world, and Volta Greentech is a great example of this commitment. We are proud to be a part of their remarkable journey and look forward to contributing to the positive impact of Lome. For a group with ambitious climate targets and a massive footprint in food, this product has the potential to be truly game-changing. It is one of the most promising endeavours in curbing the notoriously hard-to-abate bovine emissions.”

    Pär Warnström
    Head of Food Sector
    Novax (Axel Johnson)

Customer Stories

Axfood visits Gäsene - a dairy company at the forefront

Join Madelaine Kastberg, Cheese Category Buyer at Dagab (Axfood), and Marcus Jansson, CEO of Gäsene Mejeri, as they visit a farm working with Volta Greentech to reduce the climate impact of Garant Hushållsost using methane-reducing feed additives.

The story of the launch of the world’s first low-methane beef with Coop.

Fredrik Åkerman from Volta Greentech and Thomas Östlund from Protos meet up with Coop and chef Paul Svensson to make Lome burgers.

News & Stories

  • Two people, a man and a woman, are talking inside a barn with cows in the background. The man is wearing a black jacket and the woman is wearing a maroon jacket and a beige scarf.

    Axfood visits Gäsene - a dairy company at the forefront

    Join Madelaine Kastberg, Cheese Category Buyer at Dagab (Axfood), and Marcus Jansson, CEO of Gäsene Mejeri, as they visit a farm working with Volta Greentech to reduce the climate impact of Garant Hushållsost using methane-reducing feed additives.

    Read more

  • Feed additives fed to cows are reducing the climate footprint of cheese

    Methane emissions from cows and other ruminants make up a significant portion of greenhouse gases from Swedish agriculture. A collaboration has now begun on a methane-reducing feed supplement, aiming to create a cheese with a lower climate impact, set to reach the market this spring. The project involves the entire food chain, from Fröstorp farm and Gäsene dairy to Volta Greentech and the retail group Axfood.

    Read more
  • A cow with brown fur and horns standing outdoors against a blue sky with scattered clouds.

    Can fewer burps reduce the climate footprint of Felix meatballs?

    Through a Swedish innovation project within the food company Orkla, tests are now being conducted on how more climate-friendly beef can be used in Swedish food production. First up is a test production at Orkla’s facility in Eslöv of 2,000 packages of Felix meatballs, made with meat from animals that have eaten Volta Greentech’s algae feed supplement. The supplement reduced the animals' methane emissions by 80 percent per day when included in the feed.

    Read more
  • Man with gray hair and beard wearing a red polo shirt speaking in a bright, modern room with large windows, plants, and white chairs.

    Smak av Gotland — soon the most climate-friendly beef on the market

    The Swedish food company Protos and Volta Greentech are scaling up their long-standing collaboration with methane-reducing feed additives, with the ambition to make Smak av Gotland the most climate-friendly choice of beef on the retail market in Sweden.

    Read more
  • Packaged ground beef labeled 'Lome Nötfärs' with a brown label on clear plastic tray.

    Launch of Lome Beef at Hemköp. Probably the most climate-friendly beef on the planet.

    “Our ambition is to be at the forefront of sustainability, and with this launch, we simply make it easier for our customers to eat more sustainably. That is why Lome Beef is highly interesting to us,” says Shoan Etemadi, CEO of Hemköpskedjan.

    Read more
  • Two scientists working in a laboratory, surrounded by glass containers filled with a dark red substance and connected with tubes and wires.

    Volta Greentech raises 32 million SEK to bring cost-efficient & scalable solutions to agriculture

    Volta Greentech announces a pivotal shift towards their groundbreaking 2nd generation Lome™ feed additive, cutting the cost for GHG reductions by 10x. With nearly 100 million SEK already secured in total for development and commercialization, Volta Greentech aims to deliver Lome™ (gen2) at scale to customers by 2026, pending EU regulatory approval. With global cow emissions totaling 4 billion tons of CO2e annually, demand is soaring. Built on new R&D breakthroughs, Lome™ offers a low-cost, scalable solution, vastly outperforming Volta Greentech’s previously algae-based product.

    Read more
  • Close-up of a man's face with short hair, blue eyes, and light skin, standing in front of a green background with small white specks, wearing a black sweater. Text overlay includes 'A Spotify Podcast' at the top, and 'Hosted by Alexander Skarsgård' with additional yellow text below.

    How We Fix This - with Alexander Skarsgård and Fredrik Åkerman now on Spotify

    We are happy to work with Norrsken and Spotify on How We Fix This - a new podcast series hosted and narrated by Alexander Skarsgård. From cow farts to cocoa-free chocolate to carbon-free cement, this series spotlights eight pioneering startups - selected from the Norrsken Impact/100 list - and their innovative solutions to some of the world’s most pressing challenges.

    Listen to podcast

  • The world’s first methane-reduced beef now in Coop stores in Sweden

    In a unique pilot project between the biotech company Volta Greentech, the grocery chain Coop, and the food company Protos, the world’s first methane-reduced beef is now being introduced. Starting June 30 2022, the meat will be available in selected Coop stores.

    Read more

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